Walking the green talk

October 9, 2023

Affectionately known by his moniker – Otterman, a nickname from his work with otters in the 1990s – Mr N …

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Meat the alternatives

October 4, 2023

Food is central to the promotion of health and wellbeing. This is why fresh Food Science and Technology graduate Marcus …

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Finding the sweet spot in education

October 2, 2023

An internship at an educational technology (EdTech) company reinforced CHOW Yong Lam’s conviction to pursue a career as an educator. …

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The sociology of food

September 28, 2023

Year 3 Food Science and Technology student WEE Xin Tong from the Faculty of Science (FOS) aspires to contribute to …

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CHS CASE Competition 2024

September 25, 2023

Interdisciplinary learning for green economy skills

September 15, 2023

Year 3 Life Sciences student Aristia HO ventured into the integrator pathway under the College of Humanities and Sciences (CHS) …

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Bonds and memories of a lifetime

September 14, 2023

Venturing further abroad has long been on Edric WEE’s bucket list. Participating in a Student Exchange Programme (SEP) was on …

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Making sense of a chaotic world

September 13, 2023

How are National Day speeches over the years a barometer of prevailing public sentiments in Singapore? Unlocking such insights is …

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Inaugural CHS Career Fair 2024

September 6, 2023

Turning the tide towards better marine conservation

August 28, 2023

Environmental Studies alumna Crystle WEE is fascinated by anything connected to the ocean, but her main research interests involve coral …

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