The itch that won’t stop

June 12, 2025

Eczema, also known as atopic dermatitis, is a common skin condition that affects millions worldwide. Eczema is characterised by itchy, …

The itch that won’t stop Read More »

A clean and cool solution for the energy challenge

June 11, 2025

Technology, team work and tenacity. These were the attributes that clinchedPhysics student Azann Qureshi the top prize (GO RE-Think CleanTech …

A clean and cool solution for the energy challenge Read More »

Telling conservation stories: Rooted in science, expressed through art

June 10, 2025

Life Sciences alumnus Dr Cedric Tan’s passion for conservation stems from a deep appreciation of biodiversity and a belief in …

Telling conservation stories: Rooted in science, expressed through art Read More »

Making a mark in immunology research

June 4, 2025

Year 3 Pharmaceutical Science student Zhai Weiting has a single-minded focus – to make meaningful contributions that advance science and …

Making a mark in immunology research Read More »

Transforming individuals and communities through active citizenship

May 6, 2025

Stevson Lim, a Year 1 student reading double majors in Data Science and Analytics and Political Science was drawn to the College of Alice & Peter Tan …

Passion, pluck and perseverance pay off

May 5, 2025

Last minute changes to the project idea proved to be no deterrent for Life Sciences student Wesley Leong…

A world away from home

April 29, 2025

“True growth often comes from navigating the unknown.” It was the desire to stretch himself, academically and personally…

The world as classroom

April 23, 2025

China’s unique social, economic, cultural and political context present a complex and intricate network …

More than the Northern Lights

April 9, 2025

Year 3 Data Science and Economics student Zhang Jun Lu has just started a Climate Analytics and Technology Club…

Uncovering our seafood heritage

April 7, 2025

Environmental Studies alumnus (2021) Elliott James Ong grew up visiting wet markets with his parents and grandparents, picking up tips …

Uncovering our seafood heritage Read More »