Uncovering our seafood heritage

April 7, 2025

Environmental Studies alumnus (2021) Elliott James Ong grew up visiting wet markets with his parents and grandparents, picking up tips …

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The modern polymath

March 27, 2025

It takes a lifetime to be deeply well-versed in one subject – let alone multiple disciplines, while also being able …

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Walking the sustainability talk

March 24, 2025

Vienna Fiorella Anong, a Year 2 Data Science and Economics student, knows that sustainability is a complex issue…

Youth for energy transition

March 20, 2025

For young people, the energy transition presents an opportunity to be a transformative force…

Food for thought

March 17, 2025

The opportunity to put their industry knowledge to real-world application by addressing the environmental, health and ethical issues from lamb …

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Adaptability and a well-rounded university experience pay off for NUS graduates amidst a volatile job market

February 25, 2025

Stepping out into the working world amidst global uncertainties can be daunting but the NUS Class of 2024 graduates …

Landscaping a greener future

February 24, 2025

For 23-year-old Aristia Ho, her affinity with nature started in childhood when she lived at her grandmother’s house …

Putting a lid on food waste in hospitals

February 3, 2025

Three meals to hundreds of patients per day – imagine the inevitable amount of leftovers from hospital meals! While unfortunate, …

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So much more than soap

January 27, 2025

Have you ever pondered about the science behind the home and personal care (HPC) products we use daily? The inaugural …

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Visiting the world’s pharmacy

January 23, 2025

India, often described as ‘the world’s pharmacy’, is a significant global supplier of affordable therapeutics, including many medicines for chronic …

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