GET TO KNOW OUR STUDENTS AND ALUMNI
CHS Student Panel
Fiqri Nur Haziq Bin Abu Bakar
Double Majors in Social Work and Public Health
Faculty of Arts and Social Sciences
Lai Jia Jia
Double Majors in Anthropology and Philosophy,
Minor in Analytical Chemistry
Faculty of Arts and Social Sciences
Liew Chet Ming
Major in Chemistry,
Minors in History and Bioinformatics
Faculty of Science
Zhang Jingyi
Double Majors in Mathematics and Computer Science
Minor in Economics
Faculty of Science
Bachelor of Environmental Studies (BES) Programme
BES: The Why and What
Law Li Zhe
Li Zhe is a Year 3 Environmental Studies undergraduate. As a BES student, he is deeply passionate about the environment and believes in leveraging data to make better-informed, science-based decisions to work towards a more sustainable and equitable future. He has diverse interests in both physical geography and biodiversity and wants to see the relationship between sustainability, finance and data analytics become a more synergistic one.
BES: The Why and What
Li Zhe will provide an overview of the BES programme from a student’s perspective and share his learning experiences as well as what prospective students can look forward to as an Environmental Studies major.
Chemistry
Life as a Chemistry Student
Poey Xuan Ru
Xuan Ru is a Year 2 Chemistry student under the College of Humanities and Sciences who is pursuing double minors in Physics and Forensic Science. She is currently the President of the NUS Chemical Sciences Society’s 35th Management Committee. She was also the Project Director for the NUS Chemistry Homecoming for the graduating cohort in 2022.
Life as a Chemistry Student
Xuan Ru will share on student life activities planned by the Department of Chemistry and the two student organisations under the department – the NUS Chemical Sciences Society and the NUS American Chemical Society Student Chapter. Find out how to make the most of your student life at NUS Chemistry!
Life Sciences
From the Life Sciences to Social Media
Kong Man Jing (Life Sciences, 2017)
Co-Founder, Just Keep Thinking
As co-founder of the science and environment channel, Just Keep Thinking, Man Jing combines education and entertainment to create consumable, engaging content on various social media platforms. When not on camera, she is also a nature guide and conducts workshops on biodiversity and environmental issues.
From the Life Sciences to Social Media
Man Jing will share her experience as a Life Sciences student and how it has shaped her profession today. From working in various nature organisations, to becoming a science teacher and now a content creator in social media, she challenges the notion of choosing unconventional career pathways and how one can apply the skills learned regardless of which industry she is in. She will also provide insights on the transition from being a university student to a working professional and share advice on how to make the most of campus life.
Food Science and Technology
From Food Enthusiast to Food Safety Professional
Angela Li (Food Science and Technology, 2005)
Director, Research and Exposure Science Department,
National Centre for Food Science,
Singapore Food Agency
Angela’s work in applied research and collaboration includes anticipating food safety risks through early detection of food safety concerns and advancing emerging hazard testing capabilities. She also leads the risk-based market monitoring programme and harnesses data analytics to obtain pre-emptive insights on hazards in food, to proactively track food safety trends and anticipate new/emerging foodborne hazards and risks.
From Food Enthusiast to Food Safety Professional
Food is an essential part of our daily lives. Our food supply is sourced globally and will continue to face challenges such as disease outbreaks, urbanisation and the impacts of climate change. New solutions are needed for a more sustainable food system, both in Singapore and across the world. Even as we turn to technology and innovation to strengthen our food security, it is paramount to ensure that the food we eat is safe. Food safety and security are two sides of the same coin. We cannot achieve food security without ensuring food safety. This talk charts the story of how food science education can equip us to embark on an exciting and fulfilling journey to ensure public food safety.
Pharmaceutical Science
My Pharmaceutical Science Journey
Jeannie Su
Jeannie Su is a Year 4 Pharmaceutical Science undergraduate. She is pursuing her final year project on the novel use of CYP741 inducers for hypercholesterolemia treatment. She is also a national figure skater.
My Pharmaceutical Science Journey
Jeannie will share how pharmaceutical science students can take advantage of the diverse opportunities available to them to craft their personalised undergraduate experience. She will speak about research opportunities, her internship and exchange experiences, and student life activities.