The sociology of food

Year 3 Food Science and Technology student WEE Xin Tong from the Faculty of Science (FOS) aspires to contribute to the growing food industry. To this end, she believes that understanding consumer sentiments (or misperceptions about food) in the context of society and social change is important, so she opted for a Minor in Sociology offered by the Faculty of Arts and Social Sciences (FASS).  

Sociology has broadened Xin Tong's perspectives and understanding on societal behaviours and ways of thinking, helping her to better communicate her ideas and knowledge of food science to consumers through her food blog.

She says, “Interdisciplinary learning can be challenging since it goes beyond the comfort zone - but that is precisely what it challenges.” While it also takes time and patience to understand (and accept) differing points of view, Xin Tong finds it intellectually fulfilling “to draw connections that are not obvious from the get go.”

Beyond her studies, interdisciplinary learning also adds value to her work at the NUS Students’ Association for Visions of the Earth (NUS SAVE), an environmental advocacy group on campus. At NUS SAVE, Xin Tong leads the Green Canteens initiative to promote a circular food economy in NUS, through food composting workshops and by promoting awareness of plant-based options in school. She draws on her knowledge of science and humanities to design programmes that encourage different groups in the community to adopt more environmentally friendly practices.

Applying her knowledge drawn from different disciplines will be top of mind for Xin Tong when she embarks on her career.

She says, “Beyond delving into science, I would like to focus on the human-related aspects in the food industry.” Understanding the relationship between societies and their beliefs and attitudes towards food, Xin Tong says, provides a more nuanced understanding which will broaden her career options.